Jet’s Pizza Gluten Free Review and Menu Details

Jet’s Pizza had a wide range of options on its menu: deep dish, New York-style, hand-tossed, thin-crust pizzas, salads, etc.

Jet’s already diverse menu grew even more when they added the two types of gluten-free pizza crusts they now offer, 1-their regular GF dough and 2- the seasoned cauliflower crust.

I had the chance to taste test both of these crusts at one of their Georgia locations and learned about their menu options to see how well Jet’s caters to gluten-free and special dieters.

Below, I’ll lay everything out about the pizzas’ taste, texture, preparation style, prices, and everything I learned about their GF menu so Jet’s is no surprise if you decide to give them a shot.

Let’s start with the key takeaways…

Key Takeaways

  • Jet’s Pizza has two gluten-free crusts: a regular gluten-free, and a cauliflower crust
  • Both GF crusts come in small sizes
  • The regular GF crust is square-shaped, and the cauliflower crust comes in a standard round shape
  • You can ask for one of their signature combinations to be made on the crusts or build your own
  • Jet’s has no dairy-free cheese, so unless you can eat pizza without cheese, there are no vegan pizzas at Jet’s

Pizza’s Review | Taste, Texture, Prep, and Price

For the Jet’s review, I decided to give both of their GF crusts a shot. I opted for the build-your-own option to choose toppings I thought would be best suited for each crust’s texture.

For the regular gluten-free crust, I picked pepperoni and Italian sausage.

Jet's GF Crust Pizza (Pepperoni & Italian Sausage)

For the cauliflower crust, I spiced it up a little and topped it with jalapenos, green pepper, banana pepper, and threw in Italian sausage to balance out the veggie flavors.

Jet's Cauliflower Crust Pizza (Peppers & Italian Sausage)

I did pretty well in matching the right toppings with each crust because the overall flavors were balanced and nothing was overpowering.

Here’s more detail on the taste and texture of each crust:

Regular GF (Taste & Texture)

The regular GF crust tasted slightly yeasty (like beer bread) but was still close to wheat-based dough in terms of flavor.

The mozzarella was really fresh; it not only stood out in taste but also had a strong odor that I smelled even before taking a bite.

No complaints about the pepperoni and Italian sausages, either. They were fresh and evenly cooked.

The texture, however, didn’t quite impress. The crust wasn’t thin and not exactly as thick and full as regular doughs, either.

The outer part of the crust was crispy but the inner portions were too chewy and felt like sandwich bread. Maybe the recipe would’ve done better if the crust was shaped to be thinner, so it could’ve been crispier. 

Overall, I’d try it again, but I would add more toppings this time so the doughy texture wouldn’t stand out as much.

Cauliflower Crust Pizza (Taste & Texture)

The cauliflower crust tasted and felt much more generic. By generic, I mean it tasted and felt no different than a frozen cauliflower crust from any grocery store.

It just didn’t have the same pizzeria-style freshness as Blaze Pizza’s or Pieology’s cauliflower crusts.

Obviously, the cheese and the sauce were the same as the regular GF pizza and the toppings were fresh as well, so no surprises there.

As for any funny veggie smells, I didn’t smell any cauliflowerishy odor from the pizza, but there was a little veggie aftertaste.

Overall, I wasn’t blown away by the cauliflower pizza’s taste or texture.

If you’d like to give their cauliflower crust a shot, I’d recommend saltier and drier toppings because they will do a better job bringing out the crust’s flavor.

Pizza Preparation

Jet’s gluten-free preparation style is similar to every other traditional pizza place. They use the same oven for cooking, and all pizzas are prepared in a “shared environment”.

The staff will take cautionary measures to keep your GF order as clean as possible, but you shouldn’t expect your pizza to be completely uncontaminated.

That said, if you have gluten intolerance or a medical condition such as Celiac Disease, Jet’s should NOT be your spot.

Price

The prices at Jet’s are very fair compared to most pizza place offering gluten-free, but it can add up if you choose to build your own pizza. This is because Jet’s charges for each topping when you’re building your own pie.

I recommend ordering one of their signature pizzas and having the combo made with your choice of their gluten-free crust. This way you’ll save about $3 – $4 for a GF pizza with at least 3 toppings. 

Either way, here’s what I paid for each of my orders:

Gluten Free (Pepperoni & Sausage)
Small GF Crust………………………. $11.99
Pepperoni………………………………$1.59
Sausage………………………………….$1.59
Subtotal…………………………………$15.17
Tax………………………………………….$1.18
Total…………………………….$16.35
Cauliflower Pizza (Peppers & Sausage)
Cauliflower GF Crust………….. $11.99
Sausage………………………………..$1.59
Jalapeno………………………………..$1.59
Mild Peppers………………………..$1.59
Green Peppers……………………..$1.59
Subtotal………………………………..$18.35
Tax…………………………………………$1.42
Total…………………………..$19.77

Jet’s Pizza Gluten Free Menu

Jet’s website has an allergen menu with a wide range of allergens featured, including gluten, that can be used to filter out menu items that don’t agree with your diet. However, the food item listings that the filter provides are not organized well and are hard to navigate.

To make things easier on your eyes, I’ve gone through all of the gluten-free foods listed by the allergen menu and organized them by category down below.

Keep in mind that it also doesn’t hurt to ask your server about the ingredients for each menu item either, as the allergen menu isn’t always up to date.

Crusts
Gluten Free Crust
Cauliflower Crust
Pizza Sauces
Red Pizza Sauce
BBQ Sauce
Mild Buffalo
Ranch Dressing
Cheese
Mozzarella
Feta
Cheddar
Specialty Pizzas
All Meaty
Aloha BBQ Chicken
Buffalo Ranch Chicken
Cheese Pizza
Chicken Bacon Ranch
Eugene Supreme
Hawaiian
Jet 10
Super Special
Veggie
Toppings
Anchovies
Bacon
Black Olives
Bold Pepperoni
Green Peppers
Grilled Chicken
Ham
Hamburger
Italian Sausage
Jalapenos
Mild Peppers
Mushrooms
Onions
Pepperoni
Pineapple
Red Onions
Tomatoes
Wings & Flavors
Traditional Wings
BBQ Wings
Honey BBQ
Hot Wings
Mild Buffalo
Salads
Antipasto Salad
Garden Salad
Greek Salad
Dressings
Blue Cheese
Catalina
Fat Free Raspberry Vinaigrette
Greek
Italian
Ranch
Dipping Sauces
Blue Cheese
Butter Garlic
Pizza Sauce
Ranch

Jet’s Gluten Free Crust Ingredients

RICE FLOUR, WATER, POTATO STARCH, RICE STARCH, CANE SUGAR, MODIFIED RICE STARCH, POTATO FLOUR, TAPIOCA STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, CULTURED BROWN RICE, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID

Jet’s Cauliflower Crust Ingredients

CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICE FLOUR, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID

FAQs

How Big is Jet’s Gluten Free Pizza?

Jet’s gluten-free pizzas are both about 10″ in size and cut into four slices.

Is Jet’s Pizza Cauliflower Crust Gluten Free?

Yes, Jet’s cauliflower crust is gluten-free.

Is Jet’s Pizza Cauliflower Crust Keto?

There is no indication that Jet’s cauliflower crust is low in carbohydrates. We can’t be sure because Jet’s online calculator doesn’t provide the nutritional value of the crust. However, based on the ingredients, I highly doubt this crust is low in carbs.

How Many Calories and Carbs are in Jet’s Gluten-Free Pizza?

Depending on your pizza, you can use Jet’s online calculator to look up the nutritional value of each specialty pizza or your custom pizza.

Are Jet’s Pizza Chicken Wings Gluten Free?

Yes, according to Jet’s allergen menu, their traditional chicken wings (in all provided flavors) are gluten-free.

Wrap Up

Make a long story short, I would try Jet’s pizza again; this time, though, I’ll order one of their signature pizzas with the regular gluten-free crust since I was more impressed with it.

I’m wrapping this up with their fresh toppings and fair prices in mind.

Give them a shot; they’re worth it.