Try THE WORKS PIZZA on Oggi Foods Cauliflower Pizza Crust

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THE WORKS PIZZA on Oggi Foods Cauliflower Pizza Crust
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Oggi Foods cauliflower pizza crust is your best option for recreating the taste and texture of a pizzeria-style pizza at home. Made for classic Margheritas, another great combination to try on Oggi’s crust is The Works Pizza – a classic that never goes out of style. Give this combination a try when you’re really in the mood for a stylish pizza night!

THE WORKS PIZZA on Oggi Foods Cauliflower Pizza Crust

The Works Pizza is a perfect mix of tasty toppings that we’ve all been enjoying for years. The combination of pepperoni, sausage, mushrooms, olives, onions, and green peppers is a classic for a reason – it makes a pizza that’s irresistible!

Now, with Oggi’s crust, you can enjoy THE WORKS or any other heavy-topped pizza combination you love on the only cauliflower-based crust that’s gluten-free, plant-based, and vegan.

We tried it ourselves and the end result was a quick, delicious, and healthy pizza.

Although preparing THE WORKS on Oggi’s crust is very straightforward and hassle-free, you’ll find our recipe and instruction tips below helpful for nailing this pizza the first time you make it.

THE WORKS PIZZA on Oggi Foods Cauliflower Pizza Crust

THE WORKS PIZZA on Oggi Foods Cauliflower Pizza Crust

Follow this super easy recipe to recreate a pizzeria-style experince at home
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Prep Time 10 minutes
Cook Time 7 minutes

Ingredients
  

  • 1 Tbsp Olive Oil
  • 1 Cup Tomato Sauce
  • 1 Cup Mozzarella Cheese
  • 1/2 Cup Pepperoni
  • 1/2 Cup Italian Sausage Crumble and Lightly Sauté Before Baking
  • 1 Cup Mushrooms Lightly Sauté Before Baking
  • 1/2 Cup Sliced Red Onions
  • 1/2 Cup Sliced Green Bell Pepper
  • 1/3 Cup Black Olives

Instructions
 

  • Preheat oven to 450°F
  • Spread the olive oil on the crust
  • Spread the tomoato sauce on top of the olive oil
  • Sprinkle the mozzerlla cheese
  • Add the pepperoni, mushroom, Italian sausage, red onions, bell pepper, and olives
  • Bake the pizza for 7 minutes
  • Take it out of the oven and let it pizza cool for 2-3 and then slice it

Notes

According to the baking instructions, the crust only needs 5-7 minutes to thoroughly cook. The instructions are right on – the crust did completely cook in 7 minutes.
However, start checking the crust at the 5-minute mark, and don’t be afraid to leave it a little longer than 7 minutes if you think your toppings need more time to cook.

Oggi Foods Recipe Idea: Classic Margherita Napoletana

With an authentic Italian-style pizza in mind, Oggi Foods has recommended the Margherita recipe for this crust. 

Here are the simple ingredients and instructions Oggi has listed on the box:

Ingredients

  • 1 Cup of your favorite tomato sauce
  • 1 Cup fresh mozzarella
  • Grated Parmigiano Cheese
  • Extra Virgin Olive oil
  • Fresh basil

Instructions

  • Preheat oven to 450°F
  • Remove your Oggi pizza crust from the box and plastic wrapping and place on a clean surface
  • Spread with tomato sauce, sprinkle Parmigiano, top with fresh mozzarella and drizzle some olive oil
  • Place pizza in the oven and bake for 12-16 minutes or until cheeses start to bubble
  • Remove from oven, add fresh basil and serve!