Best Gluten-Free Pizza Flours: Which One is Right for You?

Whether you’re a gluten-free pizza veteran or someone who occasionally orders it, I’m sure the idea of baking your own GF pizza at home has crossed your mind at least once or twice.

I’m also sure you’re aware that a good homemade pizza, like any other dish, requires familiarity with the raw ingredients, some prepping practice, and the time, effort, and cost that comes with it.

In gluten-free pizzas’ case, the flour chosen is arguably the most important part of the equation; so, if you’re planning on a little DIY gluten-free pizza adventure, know that acing your GF pizza starts with selecting the right flour.

That said, in this post, I’d like to briefly walk you through the most popular gluten-free flour brands used for dough at home and help you decide which one may be the best fit for your pizza plans.

But first, let me share three helpful tips I wish someone had given me when I first started buying flour for my homemade GF pizzas.

3 Tips for Choosing the Right Gluten Free Flour

Consider Buying Ready-to-Use Mix at First

Start with a gluten-free flour package that includes as many dough-making ingredients as possible if you’re new to this or don’t have much experience making crusts. In other words, select a flour blend that is as ready-to-use as possible (the first option in the brands listed below).

I recommend this because such blends will make the prepping process easier, and you can use them to improve your dough-formation skills while still cooking your pizza.

You may still have to add ingredients such as eggs and oil to your ready-to-use blend, but at least these items are straightforward to add.

What you want to avoid at first is spending a lot of money on buying multiple flours, starches, and gums that require precise measuring and combining ratios while you’re still struggling to nail down your pizza-making technique.

So, if you’re just starting, don’t play pizza chef yet; get a ready-to-use blend and practice pizza making.

Choose Pizza-Specific Gluten Free Flour

Many flour options are available for gluten-free baking, including all-purpose gluten-free flour; however, for a better pizza experience, choose those specifically labeled as ‘pizza’ or ‘pizza crust’.

Flours blended specifically for pizzas will better mimic the texture and flavor of traditional pizza crusts because they usually contain gums, starches, and/or other binders that help yield a dough with increased elasticity.

Plus, the grinding and sieving of the flours used for pizza-specific blends will also differ from what you would find in all-purpose baking mixes. Pizza flour is typically coarsely ground, so it yields a crunchier pizza crust when baked compared to finer-sieved all-purpose flours.

So, if you want a result as close to traditional pizza crusts as possible, opt for blends specifically designed for pizzas.

Read the Instructions on the Package

People have a habit of ignoring the instructions on ingredient packages and that may be harmless in most cases.

For gluten-free baking, however, I can assure you that the best guide for using the GF flour you choose is the instructions on the package itself.

By reading the instructions, you will learn if more ingredients are needed (and how much), find out the potential allergens in the mix, the nutritional values, and the best style of pizza crust that can be made with it.

So, don’t ignore the manufacturer’s instructions because these instructions can tell you if the flour suits you or not.

Now that we’ve covered some helpful tips, let’s dive into the best gluten-free flour brands for perfect homemade pizzas.

Best Gluten Free Flour Brands for Perfect Homemade Pizzas

Bob’s Red Mill Gluten-Free Crust Mix

Bob's Red Mill Gluten Free Pizza Crust Mix Package

Looking for an inexpensive, simple, and hassle-free flour option? Then Bob’s Red Mill gluten-free mix is your best bet.

Bob’s GF crust mix is a pretty popular option as it’s an easy-to-use, ready-to-make dough mix. All you need to do is add olive oil, eggs, and warm water to the blend and you’re good to go.


Just add oil, eggs, and water; the rest is in the mix
Budget-friendly option (around $5 to $6 per bag)
Versatile enough to make flatbreads, crackers, and rolls too
Dough ready in just 20 minutes
Gluten free certified
Makes a large sized 16-inch pizza or two 12-inch pizzas


Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Sugar, Xanthan Gum, Salt, Guar Gum. Includes Yeast Packet (Yeast, Sorbitan Monostearate, Ascorbic Acid)

Allergens: Free of major allergens

Pizza Styles

Bob’s Red Mill GF flour is more of a general pizza flour that can be used to make everything from thin-crust pizzas to deep dish pies. With this flour, you are not limited to one type of pizza.

Why Choose Bob’s Red Mill

Choose this mix if you want to keep things simple and need to make your pizza dough quickly. It’s an option that’s always available in the stores and modestly priced.

Use this option for all types of pizzas you want to make, ease and convenience, and as flour to practice pizza baking with.

Hey, I’ve made pizza using Bob’s Red Mill GF flour, check it out here

King Arthur Baking Gluten-Free ’00’ Pizza Flour

King Arthur Gluten Free Pizza Flour Package

King Arthur’s gluten-free pizza flour is a choice you should look at. In my opinion, this flour is the top pick if you want your pizza to taste and feel similar to wheat-based pizzas. It has gluten-free wheat starch in it, which helps you get closer to the wheat-based pizza feeling without the gluten.

Like Bob’s Red Mill GF mix, King Arthur’s flour is easy to find at local grocery stores, and it’s quite affordable too.


Perfect for Neapolitan style, but also versatile for other pizza styles
Non-GMO and certified gluten-free
Contains deglutinated wheat for improved taste and texture
Reasonably priced ($10-$11 for 48oz)
Yields two 12-inch pizzas from a 48oz package


Gluten Free Wheat Starch, Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum

Allergens: Wheat

Pizza Styles

King Arthur’s gluten-free pizza flour is perfect for crafting Neapolitan-style pizzas, thanks to its special blend of ingredients, including certified gluten-free wheat starch.

With this flour, you can achieve an easy-to-shape dough that’s not only great for Neapolitan pizzas but also versatile enough for other styles, such as thin-crust or deep-dish pizzas.

Feel free to experiment various pizza styles with this flour, you won’t be disappointed.

Why Choose King Arthur GF Pizza Flour

Go for King Arthur’s gluten-free pizza flour if you’re looking for a versatile option that works well with various pizza styles, including Neapolitan.

The unique blend of ingredients, especially the gluten-free wheat starch, makes it a reliable choice for tasty and satisfying GF pizzas that come close to the real deal. Give it a try and see the difference it makes!

Antimo Caputo Gluten Free Pizza Flour

Antimo Caputo gluten-free flour package

Okay, now we’re talking about some real authentic stuff! Antimo Caputo gluten-free flour is made by the well-known Italian miller Antimo Caputo, and it’s perfect for creating an Italian pizza experience.

This flour is made just for gluten-free pizza dough, and it makes a great texture that works well with many pizza styles, especially Neapolitan. But honestly, I believe you can do a lot with this amazing flour.


Authentic Italian brand
Specifically formulated for Neapolitan pizza
The closest alternative to gluten pizza found so far
Made with a blend of naturally gluten-free ingredients


Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener: guar, flavoring

Allergens: Wheat

Pizza Styles

Antimo Caputo gluten-free pizza flour is perfect for creating authentic Neapolitan pizzas, but its flexible nature allows you to explore other pizza styles as well. You can use this flour for crafting delicious thin-crust pizzas, crispy Roman-style pizzas, or even deep-dish pies.

With Antimo Caputo gluten-free pizza flour, the possibilities are vast, and you can experiment with different styles while enjoying the authentic Italian touch in every bite.

Why Choose Antimo Caputo GF Flour

Opt for Antimo Caputo gluten-free pizza flour if you’re seeking an authentic Italian pizza experience with a gluten-free twist.

Its blend of naturally gluten-free ingredients brings you closer to the taste and texture of traditional wheat-based pizzas. Give this Italian brand a try, and elevate your homemade gluten-free pizza game to new heights.

Namaste Foods Gluten Free Pizza Crust Mix

Namaste Foods Gluten Free Pizza Crust Mix Package

Namaste Foods Gluten Free Pizza Crust Mix is an excellent choice for those looking for a vegan and allergen-free flour. Just like Bob’s flour, Namaste’s GF mix is super easy to prepare – all you need is oil and water.

Being as allergen-free as possible, this flour might be a great option for those who need a safer alternative without compromising on taste and texture.


Vegan and free of top 8 allergens
Easy to prepare – just add water and oil
No added sugar
Certified gluten-free and non-GMO
Suitable for a wide range of dietary needs


Brown rice flour, tapioca starch, arrowroot powder, cream of tartar, xanthan gum, salt, baking soda, garlic powder, onion powder, oregano, citric acid, rosemary, thyme, basil, parsley, sage and marjoram

Allergens: None

Pizza Styles

With Namaste’s Mix, you’re not limited to any specific style of pizza. This mix is quite versatile, allowing you use your imagination, from thin-crust to deep-dish, and everything in between.

Why Choose Namaste Foods GF Pizza Mix

Opt for Namaste Foods Gluten-Free Pizza Mix if you need a vegan and allergen-free option for your homemade pizza. Its easy-to-prepare mix, requiring only oil and water, offers a convenient solution for creating pizza crusts.

The versatility of this mix allows you to experiment with different pizza styles, making it a suitable choice for those with dietary restrictions or allergies.

Keto and Gluten Free Pizza Baking Mix, Vegan (Scotty’s Everyday)

Keto and Gluten Free Pizza Baking Mix, Vegan (Scotty's Everyday) Package

If you’re aiming to achieve multiple goals with your pizza crust, Scotty’s Everyday Keto Gluten-Free Pizza Mix might be the answer.

This mix allows you to maintain a zero-carb, vegan, and gluten-free diet all at once. It’s definitely worth trying out at least once to see if it meets your preferences and needs. With this option, you’re checking off many boxes while enjoying a tasty homemade pizza.


Keto-friendly and zero carb
Gluten-free and vegan
Easy to prepare – just add water and oil
Suitable for various dietary preferences
Sugar and Nut Free


Resistant tapioca starch, Canola protein, Psyllium husk, Baking Powder (Sodium acid pyprophosphate, Sodium bicarbonate), Salt, Yeast, Acacia gum, Xanthan gum, Modified cellulose

Allergens: None

Pizza Styles

Scotty’s Keto GF mix offers you the freedom to explore various pizza styles. As the brand itself suggests, this mix opens up a world of endless recipes for you to try and enjoy.

Why Choose Scotty’s Keto GF Pizza Mix

Choose Scotty’s Keto GF Pizza Mix if you’re looking for a flour that aligns with your dietary preferences and goals.

With its low glycemic, sugar-free, and zero-carb characteristics, this mix is an excellent choice for those wanting to maintain a specific diet without sacrificing pizza night. Plus, it’s easy to work with, making your pizza-making experience enjoyable and hassle-free.

Wrap Up

Well, there you have it! I hope this quick guide to gluten-free pizza flours helps you navigate the world of homemade GF pizza making with more confidence.

Remember to start with a ready-to-use mix, opt for pizza-specific flours, and always read the package instructions to make the most out of your pizza-making experience. With the right flour and a bit of practice, you’ll be crafting delicious homemade gluten-free pizzas in no time.

So go ahead, give these brands a try, and find the perfect match for your pizza preferences. Happy pizza making!