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Domino's Spinach & Feta Pizza on Caulipower's Cauliflower Crust

Domino’s Spinach and Feta on Caulipower's Plain Crust

The delicious combination of spinach and feta cheese on a cauliflower crust will make you want to pop right into this pizza. Caulipower's gluten-free base is a great match for this pizza; it will help you save both calories AND carbs without sacrificing taste!
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Prep Time 10 minutes
Cook Time 10 minutes
Cool down after baking 1 minute
Total Time 21 minutes

Ingredients
  

  • 1/2 Cup RAO’s Roasted Garlic Alfredo Sauce
  • 1 Cup Baby Spinach Chop it before layering
  • 1/2 Medium Red Onion Diced
  • 3/4 Cup Mozzarella Cheese Shredded
  • 1/3 Cup Feta Cheese Shredded
  • 1/4 Cup Parmesan Cheese Shredded
  • 1/4 Cup Asiago Cheese Shredded
  • 1 Caulipower's Cauliflower Pizza Crust

Instructions
 

  • Preheat the oven to 425°F
  • Spread the Alfredo sauce over Caulipower’s crust
  • Layer the spinach over the sauce
  •  Spread the diced onions on top of the spinach
  • Cover the spinach & diced onions with mozzarella
  • Sprinkle the rest of the cheese over the layered mozzarella
  • Place the topped crust on a baking rack (Read the baking tips below to learn why)
  • Place the baking rack holding the topped crust on the middle rack
  • Start checking the pizza around 10 minutes to look for cheese browning
  • Take it out of the oven around the 11thminute (Read the baking tips below to learn why)
  • Let the pizza cool down for a minute or two and then enjoy

Notes

A couple of things about the ingredients and the preparation:
1- Domino's spinach and feta pizza has garlic (minced) as one of its ingredients.  Because the crust fully bakes in only 10-11 minutes and fresh garlic may require longer baking time, we opt out of using fresh garlic, and instead, used RAO's Roasted Garlic Alfredo Sauce to not miss garlic's flavor. 
2- It's best if you place your cauliflower crust pizzas on a baking racks while baking.  Placing any cauliflower crust on oven racks that have gap openings in between may not be supportive of the crust until fully baked. 
3- With a dry prebaked texture, caulipower's cauliflower crust becomes crispy really fast. When baking, start checking the crust around its 10th-minute mark because it can burn quickly!