Feta Chees, Pepperoni on Cali'flour Cauliflower Pizza Crust
Follow this super easy recipe to bake a low-carb delicious pizza you can feel good about eating!
Ingredients
- 1/4 Cup Pizza Sauce
- 1/2 Cup Mozzarella Cheese
- 12 Slices Pepperoni Minis if possible
- 1/4 Cup Feta Cheese Crumbles
Instructions
- Preheat oven to 400°F
- Place the crust on a vented pan or baking rack
- Bake the crust for 10 minutes
- Let the crust cool down for about 12-13 mintues
- Top the crust with the toppings
- Spread the sauce, sprinkle the mozzarella, lay the pepperoni, top with the feta cheese
- Broil the crust for 2 minutes
- Take out of the oven and let it cool for 2 minutes then slice
Notes
A few things worth considering:
1-The crust is really thin. Keep the toppings as light as possible.
2-Never put a cauliflower pizza crust on a baking sheet. You need to let the bottom of the crust have airflow and that's how the crust will crisp up.
3-For this crust, allow the cool-down phase after the initial 10-minute baking to go up to 12-13 minutes. This will help the crust get crispier.